Spring Series: Let's Do Brunch (Family Bites)


  • Welcome! I'm Jan, a Canadian food writer & party planner with a specialty in celebrations for kids. I'm the Food Editor for SavvyMom Media & a contributor to several other family-focused publications. I live in Toronto with my husband and our two tween sons.

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I LOVE me some quiche! My favorite crust is grated potatoes...just mix them with oil, salt, and pepper and press them into your pan. Bake for about 15 minutes at 375 or until starting to crisp up. Fill up and bake again until filling is set. Soo tasty!


Your quiche is beautiful and I love holding brunches!

Jan Scott

Thanks, Paula.  Me too!

Jan Scott

You are so right!  That is a great quiche base.  I should go back and edit the post to include that idea.  Thanks!

Nike Shox

Nothing better than Yahoo finding me a good site related to what I was looking for. SO NICE!!!


This recipe must be really tasty, but also quite simple to do. Thank you, Martha F.

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