Cookie of the Week: Honey Cinnamon Madeleines (Family Bites)

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  • Welcome! I'm Jan, a Canadian food writer & party planner with a specialty in celebrations for kids. I'm the Food Editor for SavvyMom Media & a contributor to several other family-focused publications. I live in Toronto with my husband and our two tween sons.

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Paula

So jealous that you have not one but two Madeleines pans. I passed one by earlier this summer because I found it to be too expensive, yet I've been wanting to make Madeleines ever since. Which pan do you prefer baking with, the one from France or the $10.00 one and does the pan really make the difference in the quality of the Madeleines?

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