It's A Secret (Family Bites)

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  • Welcome! I'm Jan, a Canadian food writer & party planner with a specialty in celebrations for kids. I'm the Food Editor for SavvyMom Media & a contributor to several other family-focused publications. I live in Toronto with my husband and our two tween sons.

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Comments

Mama B

I add dried mint to my pasta sauce, and cocoa powder to my chili. Neither are obvious, but both really elevate the flavours.

Susan

My sister uses maple syrup as a sweetener in vinaigrettes (delicious!) and lemon extract in hot chocolate. No one can place what it is; they just know it tastes great. I sometimes add pumpkin puree to chili.

Paula

Angustura Bitters...I add it to almost everything I cook.

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