It was 64 degrees in our house yesterday afternoon. I could've turned on the heat, of course, but I just couldn't bring myself to do it. It's only September, and the thought of pushing warm air through the vents this early in the fall makes me feel a little ill, you know? Instead, I prefer to preheat the oven and bake something comforting. And brownies seemed to be the thing that would warm us up, both inside and out.
I've never shared a brownie recipe here before. There are so many of them in circulation, I didn’t think we could possibly have a need for another version. Except this one isn't like all the others, which makes it totally shareable. It's made with whole grains, no refined sugar or eggs and can be vegan, if you desire, by replacing the traditional milk with a soy or almond alternative.